Arlene's Burger
Two beef patties layered with grilled onion, bacon, jalapeños and pepper jack on grilled sourdough.
Breakfast all day. Hand-pattied burgers. Award-winning chili by the bowl or the 32-ounce. Coffee that never goes cold — right on W Columbia Ave.
Two beef patties layered with grilled onion, bacon, jalapeños and pepper jack on grilled sourdough.
12 oz bone-in ribeye, pan-seared, seasoned just right — fork tender. Served with two sides and a dinner roll.
Crispy tater tots smothered in gravy and shredded cheddar — the late-shift special.
32 oz bowl of award-winning chili piled with cheddar, jalapeños, bacon and onion. Pack a napkin.
Corned beef hash with three eggs and toast. The one the regulars order before they sit down.
Our oversized signature waffle — add fresh fruit and whipped cream for $2 more.
Arlene's Diner started the way all good Michigan diners do — with a griddle, a half-dozen stools at the counter, and a pot of coffee that never stops passing.
We're the kind of place where the burgers get hand-pattied every morning, the spaghetti sauce is Arlene's own, and the chili has been holding its title longer than any of us care to count.
Bring the family. Bring the dog. Bring the whole rig — there's a booth, a corner and a hot plate ready for you on W Columbia Ave.
"Arlene's Burger is two patties of love with jalapeños doing the Lord's work. The sourdough held together like a champ."
"We drove 40 miles just for the 18-Wheeler Chili. Came home with full bellies, leftovers, and a new Sunday tradition."
"Breakfast all day is how it should be everywhere. Corned beef hash hit like my grandma made it. Coffee never went below half."